Livres en VO

  • Let yourself be guided by the hand, the eye and the hart. Brussels and its thousand faces welcomes you with open arms for an unforgetable moment, full of rich memories you won´t resist coming back. As Belgium has been one of the most progressive countries talking about marriage and adoption for homosexuals, its capital, Brussels has become one of the most gay friendly cities in Europe. With its many bars, restaurants, nightspots, shops, museums and events, Brussels is a welcoming place that invites you to party 'til dawn. True to the reputation of the capital, Brussels' gay scene is discrete, varied and warm, as illustrated by portraits of the city's inhabitants included in this Brussels Gay Friendly guide. Written by Christophe Cordier, regular collaborator with Têtu magazine, this guide lists the best "gay" hotspots in the capital as well as the essential tourist sites (the Grand-Place, the Dansaert area, the Cinquentenaire, the Sablon...). The book is divided into three main parts : addresses and "gay" tips (Bars, Nightlife, Restaurants, Shopping, Cruising, Sport and Beauty, Events, Accommodation), touristic information and portraits. It is also available in French.

  • Geneva Edition for English-speaking people looking for good tips and good addresses in Geneva and its surroundings. An essential how-to guide to find an accommodation, a restaurant, to organise visits, outings and shopping, attended by the indispensable

  • Here is a practical tool that will help you better understand a menu in Italy! This guide will make all your meals in these countries enjoyable. It will help you discover the local gastronomy while avoiding allergies and understanding exactly what is in your plate. In this phrasebook, you will find all the sentences used in a restaurant, from reservation to paying the bill. The components of the menu, from appetizer to dessert, the main course, the drinks, are also listed so everything is clear. All the fruits and vegetables are also found here, as well as all the meats, fishes and deserts. You will also find a selection of terms to describe our meal so that your hosts know how much you enjoyed it. Translation from Italian to English and from English to Italian with a easy pronunciation guide. Have a nice meal!

  • Voici l'outil pratique qui vous permettra de déchiffrer le menu en Grande-Bretagne. Ce guide rendra plus agréable tous vos repas en Grande-Bretagne; il vous permettra de découvrir la gastronomie locale et de combler tous vos caprices culinaires. Dans cet outil, on trouve tout aussi bien les phrases usuelles utilisées au restaurant, depuis la réservation jusqu'à l'addition, que les éléments du menus, de l'entrée au dessert en passant par le plat principal et les boissons. Tous les fruits et légumes s'y retrouvent, de même que toutes les viandes, poisson et desserts. On y trouve aussi tous les qualificatifs utilisés pour décrire les plats. Traduction de l'anglais au français et du français à l'anglais avec indication de la prononciation.Bon appétit!

  • Here is a practical tool that will help you better understand a menu in Spain! This guide will make all your meals in these countries enjoyable. It will help you discover the local gastronomy while avoiding allergies and understanding exactly what is in your plate. In this phrasebook, you will find all the sentences used in a restaurant, from reservation to paying the bill. The components of the menu, from appetizer to dessert, the main course, the drinks, are also listed so everything is clear. All the fruits and vegetables are also found here, as well as all the meats, fishes and deserts. You will also find a selection of terms to describe our meal so that your hosts know how much you enjoyed it. Translation from Spanish to English and from English to Spanish with a easy pronunciation guide. Have a nice meal!

  • Voici l'outil pratique qui vous permettra de déchiffrer le menu en Allemagne, en Autriche et en Suisse ! Ce guide rendra plus agréable tous vos repas en Allemagne, en Autriche ou en Suisse; il vous permettra de découvrir la gastronomie locale et de combler tous vos caprices culinaires. Dans cet outil, on trouve tout aussi bien les phrases usuelles utilisées au restaurant, depuis la réservation jusqu'à l'addition, que les éléments du menus, de l'entrée au dessert en passant par le plat principal et les boissons. Tous les fruits et légumes s'y retrouvent, de même que toutes les viandes, poisson et desserts. On y trouve aussi tous les qualificatifs utilisés pour décrire les plats. Traduction de l'allemand au français et du français à l'allemand avec indication de la prononciation. Bon appétit!

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