Jadis l'enfant terrible du Mexique, il est devenu le nouvel enfant chéri du monde des spiritueux. Le mezcal trône aujourd'hui sur les meilleures tables et bars à cocktails du monde.
Longueur en bouche du cognac, fumé du whisky, notes aromatiques du gin : l'eau de vie d'agave a séduit les amateurs par sa richesse et sa complexité, consacrant la renaissance du savoir-faire ancestral des maestros mezcaleros.
Mezcal, l'esprit du Mexique vous propose un voyage inédit et original sur les terres de ce produit d'exception. Secrets de fabrication, conseils de dégustation, recettes de cocktails inédits par les plus grands barmen du monde, sélection des meilleures bouteilles, reportage photo exclusif : un ouvrage de référence sur la boisson emblématique du Mexique.
The study of the Neolithic transition constitutes a major theme in prehistoric research. The process of economic change, from foraging to farming, involved one of the main transformations in human behavior patterns. This volume focuses on investigating the neolithization process at the periphery of one of the main routes in the expansion of the Neolithic in Europe: the Western Mediterranean region. Recent advances in radiocarbon dating, mathematical and computational models, archaeometric analysis and biomolecular techniques, together with new archaeological discoveries, provide novel insights into this topic.
This volume is organized into five sections:
· new discoveries and new ideas about the Mediterranean Neolithic
· reconstructing times and modeling processes
· landscape interaction: farming and herding· dietary subsistence of early farming communities
· human dispersal mechanisms and cultural transmission
This volume will also provide new empirical data to help readers assess different theoretical frameworks and narratives which underlie the models proposed to explain the expansion of farming from the Middle East into Europe.
This book presents the current state-of-the-art in all major and upcoming areas of entrepreneurship research. Thousands of scholars around the world are currently working to broaden our understanding of the entrepreneurial phenomenon. The disciplines involved are numerous, as are the topics of interest, with substantial efforts to enhance the existing knowledge. This book is specifically designed to facilitate high-level, high-intensity discussions and fruitful exchanges between scholars involved in entrepreneurship research. The articles address a variety of topics ranging from self-employment, technology, growth patterns and job creation, and success and failure rates, to historical, conceptual and comparative international approaches."This book takes entrepreneurship beyond the
individual, size of the venture, entrepreneurial personality, and looks at
entrepreneurship as a long term complex process that is heterogeneous, content
dependent with an emphasis on innovationand growth. A must read for
individuals interested in entrepreneurship, today and in the future, on a
domestic and global basis." - Robert D. Hisrich,
Director - Walker Center and Garvin Professor of Global Entrepreneurship,
Thunderbird School of Global Management"Entrepreneurship is perhaps not just the most multifaceted but also the
most important concept of the modern socio-economic disciplines. This book
makes an invaluable contribution in this fascinating area: it presents a
multifaceted socio-economic examination of the impact of entrepreneurship for
growth." - Roy Thurik,
Erasmus School of Economics in Rotterdam and Montpellier Business School
